Milwaukee’s acclaimed chef duo Dan Jacobs and Dan Van Rite return to their culinary roots with Fauntleroy, a French-inspired eatery located in Milwaukee’s Third Ward. The classically trained chefs offer a thoughtfully crafted menu, which showcases French technique and farm fresh ingredients through a variety of hors d’oeuvres, small plates, salads and entrees including their signature duck a l’orange for two. Jacobs and Van Rite’s reimagined French fare is brought to life through the playful and approachable dining experience. Guests are invited to enjoy a casual dinner in the bustling bar area or celebrate a special occasion in the vibrant dining room as 70s rock sets the tone for a memorable meal.